Browsing: recipe

Public service announcement: baba ganoush does not require smoked paprika, acidity regulators or indeed any kind of preservative beyond lemon juice. There are some dips I…

There’s a certain charm to jelly in summer: its playful wobble, its glassy sheen, its ability to delight adults and children alike. This dessert leans into…

Crab deserves to be celebrated, but that doesn’t mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my…

This is such a lovely, summery dish: it takes under 30 minutes from start to finish, and I found it immensely reviving after a long day.…

Today is my birthday, so I’m celebrating with a classic that, for all the sticky tres leches and sophisticated sachertortes I’ve enjoyed in recent years, remains…

In our Melbourne garden, the only fruit tree that produces with any regularity is a cumquat. Bitter little things, cumquats – spelled kumquats outside Australia –…

This gloriously green drink matches the bright mood of early summer, when the countryside is bursting with verdant life. If you like, halve the amount of…